Wine Dine & Travel Magazine - Summer 2014
Chef Ron's Article "Inspired By Ireland"
Food Republic Features Prosciutto Wrapped Oysters Recipe
From Two Chefs One Catch
Food Republic Features Our Mussel Recipe In Their
"Sexy Shellfish" Issue
Union Tribune Article:
Marine Room chefs share ocean of knowledge in new cookbook
One of My Favorite Local Writers, Maria Montana:
Avid Travellers Guided by Food as a Compass to Foreign Lands
Transcript of Interview on KPBS Radio "All About Seafood"
How to cut and peel an avocado with Chef Ron How to peel a shrimp with Chef Ron SheSez on Flying Pans